Under My Knife

I recently had the honor of being a chef volunteer at the 5th annual Pebble Beach Food & Wine Festival. I first caught wind of the idea through a west-coast based family member, “uncle” Kent, who I’ve just been getting to know over the past 2 years.  You might remember a blog post from the early days of UMK titled; A life without cheese, is not a life worth living!  when I first met Kent in his cheese shop in Carmel, CA.  Kent, a former Hawaiian native, professional sommelier and serious cheese intellectual has the friendliest personality west of the Mississippi, not to mention he’s a natural born networker and knows everybody.  

When Kent first mentioned the PBFW was coming up in April of this year, he said “hey maybe you want to come? I can probably put you in touch with the event organizers and perhaps they…

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