Toasted Almond and Gorgonzola Stuffed Dates Wrapped in Crispy Prosciutto.

Easy party food. I’ll keep this short and to the point.  10 minutes to prep, 20 minutes to bake and voila!

  • 20 pitted, dry, dates
  • 3 oz of good, pungent Gorgonzola cheese
  • 20 or so raw almonds, rough chopped
  • 1pkg sliced prosciutto
  • tooth picks

1. Rough chop almonds and toast them over low-med heat in a saute pan. Once they begin to brown evenly remove from heat.

2. Slice dates on one side and pull open, add a small sliver of cheese, just enough to stuff it.

3. Sprinkle a few almond pieces on top of the gorgonzola and close the date back up.

4. Roll the stuffed date in a 1″x4″ piece of prosciutto and secure with a toothpick.

5. Repeat until all dates are stuffed.

5. Bake in a preheated 350*F oven for 15-20 minutes or until prosciutto looks crisp.

This small bite hits every taste bud in your mouth; salty, sweet, crispy, nutty, soft, chewy and layered with flavor.  A  really quick and tasty app for your next party!

“One of the best hors d’oeuvre I’ve ever had!”- anonymous friend

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